John Duval Wines 'Entity' Shiraz 2018 pro black pepper and inky ripe

black pepper and inky ripe red fruit

This aromatic liqueur will revive and heat up tired limbs after a day's skiing and is always well received for its digestive qualities at the end of a fondue evening with friends

exceptional balance and impressive length

the grapes are given a pre-fermentation cold soak for nine days before the wine begins fermenting naturally in stainless steel

John Duval Wines 'Entity' Shiraz 2018 pro black pepper and inky ripe97 POINTS Jane Faulkner, Halliday Wine Companion "Entity is always a complete, fabulous wine. Nothing out of place. Cherry picking fruit from sites off old vines across the Eden and Barossa Valleys. It is so polished, theres a sheen. Flavours of black fruits, licorice and woodsy spices all in sync. The key is beautifully shaped and plush tannins. Wonderful wine. " Vibrant purple red. Nose: Lifted notes of violets, boysenberry and blackcurrant,